Half Pig Share Example:
Example based on an actual customer's share with a 93# Hanging Weight* for a Half Pig
*After the pig is processed, some of the “hanging weight” is lost to bone and trim and inedible portions of the pig, as well as during curing and smoking for ham and bacon. Take home weight is 75%-85% of “hanging weight” total.
Ham/Ham Steaks 10#
Boneless Pork Chops or Loin Roasts 8.5#
Smoked Bacon 10.5#
Baby Back / Spare Ribs 4.5#
Pork Shoulder 11#
Sausage (Hot Italian, Sweet Italian, Breakfast, Chorizo) 20#
Meaty Soup Bones 6#
Organ Meat: Kidneys, Heart, etc. 2.5#
Baking lard 7#
This customer took home a total: 80 pounds of pasture raised pork!
Half Pig Share Example:
Example based on an actual customer's share with a 93# Hanging Weight* for a Half Pig
*After the pig is processed, some of the “hanging weight” is lost to bone and trim and inedible portions of the pig, as well as during curing and smoking for ham and bacon. Take home weight is 75%-85% of “hanging weight” total.
Ham/Ham Steaks 10#
Boneless Pork Chops or Loin Roasts 8.5#
Smoked Bacon 10.5#
Baby Back / Spare Ribs 4.5#
Pork Shoulder 11#
Sausage (Hot Italian, Sweet Italian, Breakfast, Chorizo) 20#
Meaty Soup Bones 6#
Organ Meat: Kidneys, Heart, etc. 2.5#
Baking lard 7#
This customer took home a total: 80 pounds of pasture raised pork!
