Whole Pig Share Example:
Example based on an actual customer's share with a 203# Hanging Weight* for a Whole Pig
*After the pig is processed, some of the “hanging weight” is lost to bone and trim and inedible portions of the pig, as well as during curing and smoking for ham and bacon. Take home weight is 75%-85% of “hanging weight” total.
Ham/Ham Steaks 20#
Boneless Pork Chops or Loin Roasts 19#
Smoked Bacon 21#
Baby Back / Spare Ribs 9#
Pork Shoulder 22#
Sausage (Hot Italian, Sweet Italian, Breakfast, Chorizo) 30#
Meaty Soup Bones 12#
Organ Meat: Kidneys, Heart, etc. 5#
Baking lard 14#
This customer took home a total: 152 pounds of pasture raised pork!
Whole Pig Share Example:
Example based on an actual customer's share with a 203# Hanging Weight* for a Whole Pig
*After the pig is processed, some of the “hanging weight” is lost to bone and trim and inedible portions of the pig, as well as during curing and smoking for ham and bacon. Take home weight is 75%-85% of “hanging weight” total.
Ham/Ham Steaks 20#
Boneless Pork Chops or Loin Roasts 19#
Smoked Bacon 21#
Baby Back / Spare Ribs 9#
Pork Shoulder 22#
Sausage (Hot Italian, Sweet Italian, Breakfast, Chorizo) 30#
Meaty Soup Bones 12#
Organ Meat: Kidneys, Heart, etc. 5#
Baking lard 14#
This customer took home a total: 152 pounds of pasture raised pork!
